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Bamboo tea is useful for lowering uric acid levels, cholesterol, high blood pressure, and sore throat, and for warding off free radicals. Produced in Golo Loni Village and Mokel Morid Village, East Manggarai Regency, NTT Province, bamboo tea provides a unique and healthy taste for the body, with a production process involving 10 Bamboo Women/Mamas. The bamboo leaves are initially harvested by taking bamboo leaf shoots (young leaves), cleaning them with running water, draining/drying them, and steaming them for approximately 15 minutes. After that, they are removed, dried, put in the oven at maximum temperature, and then ground.
Bamboo Tea:
OUR STORY
Quality, not quantity
We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.
HEADQUARTERS
JI. Padang, Batu Cermin Komodo Kab. Manggarai Barat, Nusa Tenggara Timur, 86763 T: +62 361 848 6134
BAMBOO VILLAGE CAMPUS
Turetogo, Desa Ratogesa Ngada, Flores, NTT, 86461 T: +628 1337738 091
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